Friday, June 29, 2007

Shopping: Banquet Crock Pot Classics

I tried the stroganaff kind and it stunk up the whole house. It didn't taste any better than it smelled and the mushrooms were kinda slimy.


1 comment:

Anonymous said...

The chicken and dumplings one had a very inaccurate cooking time - I came home and half of it was burnt to the side of the crock-pot. This was at least 2 hours before it should have been done.